Our Recipes

Caesar salad with Le Rizzoline and marinated onions

Pan pizza with squash blossoms, stracciatella and Le Dolci del Mar Cantabrico

Riz-awakening of tradition: herb tortello with fondant heart

Spaghetti with Creamed Spinach and Anchovies in Rizzoli Sauce

Puff Pastry Baskets with Anchovies in Rizzoli Sauce

Christmas lasagna with broccoli, Anchovies in Rizzoli Sauce and pecorino béchamel sauce

Katsu Sando with Alici in Salsa Rizzoli

Tris Gourmet with Anchovies in Rizzoli’s Frigo Counter

Spaghetto alla cenere with Alici in Salsa Rizzoli

Orecchiette pasta with cauliflower, Anchovies in Rizzoli Sauce and breadcrumbs

Stuffed potato cakes with Anchovies in Rizzoli Sauce

Spaghetti with Lemon and Anchovies Le Dolci

The Summer Sandwich with Tuna in a Can Rizzoli

Meatballs of stale bread and anchovies Le Marinate

Mediterranean Salad with Anchovies Le Marinate

Pizza rianata with Anchovies Le Dolci Rizzoli

Potato Tortini, Agretti and Alici Le Marinate Rizzoli

Pizza in the pan with Alici in Salsa Rizzoli

Risotto with Creamed Broccoli and Anchovies Le Dolci Rizzoli

Paccheri stuffed with buffalo ricotta cheese, Alici in Salsa Rizzoli and roasted bell pepper cream

Salad with Rizzoli mackerel, yellow peppers and avocado

Lemon ricotta mousse with bread crumble and Anchovies in Rizzoli Sauce

Seared prawns, black garlic mayonnaise and Anchovies in Rizzoli Sauce

Risotto Butter, Anchovies in Rizzoli Sauce and Lemon Powder

Crostini with Rizzoli Great Anchovy Paste

Mini Polenta Sandwich with Rizzoli Anchovy Delights

Focaccia with The Sweets of the Cantabrian Sea Rizzoli

Creamed potatoes and anchovies

Tartlets with Dill Goat Cream and Tuna

Crostini with Le Marinate del Marinate del Cantabrico Rizzoli

Club sandwich with tuna, avocado and sun-dried tomatoes

Mezze maniche with olive oil tuna, zucchini and mint

Pasta and anchovies Roman style

Friselle cherry tomatoes and mackerel

Pizzette Catanesi with Le Dolci del Mar Cantabrico

Butter and anchovy risotto

Pinsa marinara with anchovies in sauce

Rice salad with Mackerel Imperial Selection and grilled vegetables

Pasta with beet cream and Le Marinate Rizzoli

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise

Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil

Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato

Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe

Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons

Roll of Kale and Mackerel

Spaghetti with spicy sauce and Mackerel fillets in organic oil

Ravioli stuffed with Rizzoli anchovies and pistachio grains

Wrap with Avocado and Tuna in Organic Oil

Chunks of polenta, Sardines and flakes of milk

Fusilli with Tuna, Capers and Romaine Cabbage

Cabbage with anchovies Rizzoli and breadcrumbs in pan

Rizzoli mackerel and smoked potato

Lime-flavoured mackerel spumini

Pizza Saccottini with Rizzoli Sardines

Easter Egg with Anchovies in Spiced Sauce

Spaghettoni with anchovy paste and roasted peppers

Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea

Millefoglie crispy polenta and Anchovies of the Cantabrian Sea

Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea

Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea

Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio

Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil

Sicilian Caponata with Natural Tuna and Anchovies

Baked Potato with Anchovies in Spiced Sauce

Frisa with Adriatic Sea Anchovies and Mango Chutney

Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs

Mackerel burger with cherry tomato relish

Eggplant and Anchovies Millefoglie in Spiced Sauce

Fillets of Mackerel Imperial Selection, salad of oranges and fennel

Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives

Creamy risotto with pesto, fried artichokes and anchovies

Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure

Rustic potato and tuna

Cream of Green Asparagus with Anchovies in Spiced Sauce

Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese

Colorful salad with Mackerel and avocado mayonnaise

White Pizza and Anchovies from the Cantabrian Sea with Truffle

Tuna, quinoa and pumpkin cream patties

Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil

Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea

Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea

Caserecce with Mackerel, Zucchini and Creamed Peas