Mezze maniche with olive oil tuna, zucchini and mint
- Ingredients 4 people
- Difficulty easy
- Ready in 30 minutes
Ingredients
- 320 g Half sleeves
- 2 Zucchini
- 1 Garlic clove
- 1 package Tuna in a can with olive oil
- 1 Lemon
- to taste Mint leaves
- to taste Extra virgin oil
- to taste Salt and pepper
Products
Tuna Steak in olive oil
Process
How to make : Mezze maniche with olive oil tuna, zucchini and mint- Start by dicing the zucchini. In a nonstick skillet, sauté a clove of garlic with a drizzle of oil. When the garlic is golden brown, add the zucchini along with the lemon juice and zest. Season with salt and cover the pan, letting it cook for about 10 minutes, until the zucchini becomes soft.
- Meanwhile, cook the pasta in plenty of salted water, draining it when al dente. Once ready, remove the garlic from the pan with the zucchini and add the tuna and chopped mint. Stir well and add the freshly drained pasta. Season with salt and pepper to taste, stirring gently to combine all ingredients.
- Pasta with zucchini, tuna and lemon is ready to serve: enjoy it hot or, if you prefer, cold, straight from the refrigerator.
