Anchovy Fillets from the Cantabrian Sea
Between the northern coasts of Spain and southwestern France, the Cantabrian Sea is home to anchovies that are unique in taste, size, and flesh, processed by hand at the fishing site and left to mature in barrels until the optimal degree of maturity.
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Anchovy Fillets from the Cantabrian Sea in 100% italian oil
Anchovy Fillets from the Cantabrian Sea in 100% italian oil are unique in taste, size and flesh: red, fragrant, flavorful.
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Anchovy Fillets from the Cantabrian Sea in 100% italian oil
Anchovy fillets from the Cantabrian Sea are the result of a high-quality artisanal process. Enjoy in convenient trays.
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Fillets of Anchovies from the Cantabrian Sea in 100% Italian Olive Oil Pescheria Line
The Cantabrian Sea is home to anchovies that are unique in taste, size and flesh, processed by hand at the fishing site, left to season for 4 months. You can find them in the fish market department.
