Rizzoli Emanuelli: Anchovy master in Italy since 1906

A product, a secret, a myth.

A product, a secret, a myth.

Since 1906, the secret has been Rizzoli.

Since 1906, the secret has been Rizzoli.

Fishing with respect for the seas.

Fishing with respect for the seas.

We are the oldest
Italian company
of canned seafood.

A story built on passion
and flavours handed down from father
to son for five generations.

OUR HISTORY

Products

A journey in search of the
finest raw materials.
Only the best become Rizzoli anchovies.

Anchovies
Chilled Anchovies
Specialties
Organic Line
Mackerel
Tuna

the secret

ANCHOVIES
IN SPICED
SAUCE

FIND OUT HOW WE MAKE THEM

WE PROCESS ANCHOVIES
IN AN ARTISANAL WAY

Sustainability, Certifications
and Traceability of our anchovies

Rizzoli’s recipes

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Baked Potato with Anchovies in Spiced Sauce

Baked Potato with Anchovies in Spiced Sauce

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

White Pizza and Anchovies from the Cantabrian Sea with Truffle

White Pizza and Anchovies from the Cantabrian Sea with Truffle

HEALTH AND WELLNESS