Rizzoli
Rizzoli
About us
Products
Chilled Products
Anchovy processing
Recipes
Sustainability
Health
News
  • The Story
  • The secret recipe
  • Contacts
  • BACK
  • Anchovies
  • Chilled Anchovies
  • Specialties
  • Organic Line
  • Mackerel
  • Tuna
  • View more
  • INDIETRO
  • Chilled Anchovies
  • BACK
  • Product
  • Serving
  • Preparation
  • Signature Recipes
  • View more
  • BACK
  • Certifications
  • Sustainability Report
  • Traceability
  • Social Commitment
  • Environment and Materials
  • BACK
  • Blue fish
  • Anchovies
  • Mackerel
  • Sardines
  • Tuna
  • BACK
  • Chilled Anchovies
  • BACK
  • Product
  • Serving
  • Preparation
  • Recipes from the Author
  • View more
  • BACK
  • Anchovies in Spiced Sauce
  • Anchovies Fillets in Oil
  • Anchovy Fillets from the Cantabrian Sea
  • Anchovy Fillets from the Adriatic Sea
  • Catering Line
  • “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
  • “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
  • “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
  • “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
  • Anchovy fillets from the Cantabrian Sea with truffle in seed oil
  • Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
  • Anchovy Paste
  • Anchovy Fillets in Extra Virgin Olive Oil
  • Colatura di Alici (Anchovy essence dressing)
  • Anchovy Fillets in Organic Extra Virgin Olive Oil
  • Anchovy Fillets of Adriatic Sea in Organic Extra Virgin Olive Oil
  • Mackerel Fillets in Organic Extra Virgin Olive Oil
  • Tuna Fillets in Organic Extra Virgin Olive Oil
  • Sardines in Organic Extra Virgin Olive Oil
  • Mackerel Fillets
  • Mackerel Fillets Selezione Imperiale
  • Tuna fillets
  • Tuna Steak
  • INDIETRO
  • Aperitifs
  • First courses
  • One-dish meals
  • Second Courses
  • Starters

Follow us

Our Recipes

The world is full of mackerel recipes, but for quality recipes there is Rizzoli mackerel. Fillets au naturel, spicy, in olive oil or the inimitable Imperial Selection: healthy and tasty recipes.

PRODUCT SERVING PREPARATION
Recipes with AnchoviesRecipes with Anchovy PasteRecipes with Chilled AnchoviesRecipes with MackerelRecipes with Organic LineRecipes with Tuna
AperitifsAuthor RecipesFirst coursesOne-dish mealsSecond CoursesStarters
EasyMedium
  • Francesco Aquila per Rizzoli

    Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

    Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

  • Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

    Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

  • Colorful salad with Mackerel and avocado mayonnaise

    Colorful salad with Mackerel and avocado mayonnaise

  • Maurizio Rosazza Prin

    Rizzoli mackerel and smoked potato

    Rizzoli mackerel and smoked potato

  • Federico Capocasa per Rizzoli

    Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs

    Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs

  • Caserecce with Mackerel, Zucchini and Creamed Peas

    Caserecce with Mackerel, Zucchini and Creamed Peas

  • Fillets of Mackerel Imperial Selection, salad of oranges and fennel

    Fillets of Mackerel Imperial Selection, salad of oranges and fennel

  • Mackerel burger with cherry tomato relish

    Mackerel burger with cherry tomato relish

  • Lime-flavoured mackerel spumini

    Lime-flavoured mackerel spumini

  • Spaghetti with spicy sauce and Mackerel fillets in organic oil

    Spaghetti with spicy sauce and Mackerel fillets in organic oil

  • Roll of Kale and Mackerel

    Roll of Kale and Mackerel

RIZZOLI EMANUELLI S.P.A. ©2024

Via Segrè E., 3/a- Quartiere S.P.I.P 43122 Parma Italy

P.iva IT00150120343

Telephone +39.0521.211111

Anchovies
Chilled Anchovies
Specialities
Organic Line
Mackerel
Tuna

Buy on

E-Shop

Follow Rizzoli Emanuelli on

COOKIE & PRIVACY POLICY

DISCLOSURE LEGAL NOTES

  • English
  • Italiano (Italian)