Our Recipes

Anchovies in jars, anchovies in oil, anchovies in hot sauce. When you have excellent ingredients, you can try as many anchovies recipes as you like. Let yourself be inspired by ours for starters.

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

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Pan pizza with squash blossoms, stracciatella and Le Dolci del Mar Cantabrico
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Riz-awakening of tradition: herb tortello with fondant heart
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Spaghetti with Creamed Spinach and Anchovies in Rizzoli Sauce
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Puff Pastry Baskets with Anchovies in Rizzoli Sauce
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Christmas lasagna with broccoli, Anchovies in Rizzoli Sauce and pecorino béchamel sauce
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Francesco Aquila per Rizzoli

Katsu Sando with Alici in Salsa Rizzoli
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Francesco Aquila for Rizzoli

Tris Gourmet with Anchovies in Rizzoli’s Frigo Counter
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Francesco Aquila for Rizzoli

Spaghetto alla cenere with Alici in Salsa Rizzoli
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Orecchiette pasta with cauliflower, Anchovies in Rizzoli Sauce and breadcrumbs
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Pizza in the pan with Alici in Salsa Rizzoli
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Pinsa marinara with anchovies in sauce
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Butter and anchovy risotto
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Francesco Aquila per Rizzoli

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
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Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce
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Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise
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Il Segreto dei Nobili

Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
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Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons
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Ravioli stuffed with Rizzoli anchovies and pistachio grains
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Chunks of polenta, Sardines and flakes of milk
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Cabbage with anchovies Rizzoli and breadcrumbs in pan
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Pizza Saccottini with Rizzoli Sardines
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Maurizio Rosazza Prin

Easter Egg with Anchovies in Spiced Sauce
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Federico Capocasa per Rizzoli

Spaghettoni with anchovy paste and roasted peppers
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Federico Capocasa per Rizzoli

Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
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Carlo Le Rose – gluten free

Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil
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Francesco Aquila per Rizzoli

Baked Potato with Anchovies in Spiced Sauce
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Francesco Aquila per Rizzoli

Frisa with Adriatic Sea Anchovies and Mango Chutney
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Eggplant and Anchovies Millefoglie in Spiced Sauce
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Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives
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Creamy risotto with pesto, fried artichokes and anchovies
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Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure
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Cream of Green Asparagus with Anchovies in Spiced Sauce
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Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese
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White Pizza and Anchovies from the Cantabrian Sea with Truffle
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Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil
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Federico Capocasa per Rizzoli

Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea
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Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea