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  • Anchovies in Spiced Sauce
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  • “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
  • “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
  • “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
  • “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
  • Anchovy fillets from the Cantabrian Sea with truffle in seed oil
  • Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
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FAMILY AND ANNA

For over a century, the Rizzoli family has been bringing the best of the fish canning tradition to Italian tables.
A precious experience handed down by the same branch of the family for five generations.

At the helm today is Massimo Rizzoli, while his daughter Anna opens the doors of the family business
through a series of highly successful Instagram reels:
from processing methods to fishing in the Cantabrian Sea, a journey between tradition and innovation, full of familiar knowledge and flavours.

DISCOVER OUR HISTORY

Journey to the Cantabrian Sea

Our Ambassador Giulia Ghiretti

The Family Secret

‘Much has been done and much is still to be done, but
aiming high is part of our history:

From Ante Lucrum Nomen,
every day, we go
to build the future’.

RIZZOLI EMANUELLI S.P.A. ©2024

Via Segrè E., 3/a- Quartiere S.P.I.P 43122 Parma Italy

P.iva IT00150120343

Telephone +39.0521.211111

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