Our Recipes
We have created a complete line of excellent products, specialities for true gourmets: anchovies, tuna, mackerel, grilled ready meals, also in organic extra virgin olive oil. To bring a sea of flavour to the table.
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Pan pizza with squash blossoms, stracciatella and Le Dolci del Mar Cantabrico
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Spaghetti with Creamed Spinach and Anchovies in Rizzoli Sauce
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Puff Pastry Baskets with Anchovies in Rizzoli Sauce
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Katsu Sando with Alici in Salsa Rizzoli
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Spaghetto alla cenere with Alici in Salsa Rizzoli
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Spaghetti with Lemon and Anchovies Le Dolci
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Mediterranean Salad with Anchovies Le Marinate
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Potato Tortini, Agretti and Alici Le Marinate Rizzoli
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Pizza in the pan with Alici in Salsa Rizzoli
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Risotto with Creamed Broccoli and Anchovies Le Dolci Rizzoli
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Mini Polenta Sandwich with Rizzoli Anchovy Delights
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Friselle cherry tomatoes and mackerel
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Pasta and anchovies Roman style
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Mezze maniche with olive oil tuna, zucchini and mint
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Club sandwich with tuna, avocado and sun-dried tomatoes
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Tartlets with Dill Goat Cream and Tuna
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Creamed potatoes and anchovies
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Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
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Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce
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Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes
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Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce
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Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil
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Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
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Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe
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Roll of Kale and Mackerel
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Chunks of polenta, Sardines and flakes of milk
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Fusilli with Tuna, Capers and Romaine Cabbage
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Cabbage with anchovies Rizzoli and breadcrumbs in pan
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Lime-flavoured mackerel spumini
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Pizza Saccottini with Rizzoli Sardines
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Spaghettoni with anchovy paste and roasted peppers
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Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
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Millefoglie crispy polenta and Anchovies of the Cantabrian Sea
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Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea
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Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio
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Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs
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Eggplant and Anchovies Millefoglie in Spiced Sauce
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Fillets of Mackerel Imperial Selection, salad of oranges and fennel
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Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives
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Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure
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Cream of Green Asparagus with Anchovies in Spiced Sauce
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Colorful salad with Mackerel and avocado mayonnaise
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Tuna, quinoa and pumpkin cream patties
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Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea
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Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea
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Caserecce with Mackerel, Zucchini and Creamed Peas
