Mini Polenta Sandwich with Rizzoli Anchovy Delights
- Ingredients 4 people
- Difficulty easy
- Ready in 30 minutes
Ingredients
- 250 g Instant polenta
- 100 g Spreadable cheese
- 1 tube Anchovy Delights in Rizzoli Sauce
- to taste Extra virgin olive oil and salt
- Optional Fresh chili pepper
- To garnish Fresh herbs (basil, marjoram or misticanza)
Products
Delizie di acciughe in Spiced Sauce
Process
How to make : Mini Polenta Sandwich with Rizzoli Anchovy Delights- 1. Prepare the polenta:
Bring water to a boil with a pinch of salt. Pour in polenta by sprinkling, stirring with a whisk to avoid lumps. Cook for the time indicated on the package until thick.
Pour the polenta onto a baking sheet lined with parchment paper, leveling to a thickness of about 1 cm.
Let cool completely until firm.
2. Cut and assemble sandwiches:
With a knife, cut out small squares or discs of polenta.
Spread a layer of spreadable cheese on half of the polenta pieces.
Cover with another square of polenta to form small sandwiches.
3. Garnish with anchovy paste:
Add another small layer of spreadable cheese and finish with a tuft of Rizzoli Anchovy Delights on the top of each sandwich.
Decorate with a small piece of fresh chili and a few herb leaves to taste.
Finish with a drizzle of extra virgin olive oil.
