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  • Anchovies in Spiced Sauce
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  • “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
  • “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
  • “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
  • “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
  • Anchovy fillets from the Cantabrian Sea with truffle in seed oil
  • Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
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  • Anchovy Fillets in Extra Virgin Olive Oil
  • Colatura di Alici (Anchovy essence dressing)
  • Anchovy Fillets in Organic Extra Virgin Olive Oil
  • Anchovy Fillets of Adriatic Sea in Organic Extra Virgin Olive Oil
  • Mackerel Fillets in Organic Extra Virgin Olive Oil
  • Tuna Fillets in Organic Extra Virgin Olive Oil
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Sustainability Report

Read our 2023 Sustainability Report

Achieved Goals by 2023

Use of

electricity

100 per cent from
renewable sources
in the headquarters
in Parma.

Expansion

of photovoltaic
panels

of the plant

Introduction of

Recycled Plastic

for our packaging

Achieved Goals by 2022

-48%

Natural gas consumption
in the Parma office

Compared to 2021

-8%

Energy consumption
in the Parma office

Compared to 2021

ARCHIVE

Report 2022

Sustainability Report 2022

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‘Much has been done and much is still to be done, but
aiming high is part of our history:

From Ante Lucrum Nomen,
every day, we go
to build the future’.

RIZZOLI EMANUELLI S.P.A. ©2024

Via Segrè E., 3/a- Quartiere S.P.I.P 43122 Parma Italy

P.iva IT00150120343

Telephone +39.0521.211111

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