Our Recipes

Rizzoli’s Gran Pasta di Acciughe, a creamy speciality to be enjoyed in many delicious recipes: on crostini, on pizza, in salads, on pasta or as a seasoning. Simple goodness!

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

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Crostini with Rizzoli Great Anchovy Paste
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Mini Polenta Sandwich with Rizzoli Anchovy Delights
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Federico Capocasa per Rizzoli

Spaghettoni with anchovy paste and roasted peppers