
Here are many ideas to enrich your menus with recipes based on Rizzoli Tuna, in fillet, steak or can formats. Follow your gut (and the process), Rizzoli quality takes care of the rest.
The Summer Sandwich with Tuna in a Can Rizzoli
Mezze maniche with olive oil tuna, zucchini and mint
Club sandwich with tuna, avocado and sun-dried tomatoes
Tartlets with Dill Goat Cream and Tuna
Wrap with Avocado and Tuna in Organic Oil
Fusilli with Tuna, Capers and Romaine Cabbage
Sicilian Caponata with Natural Tuna and Anchovies
Rustic potato and tuna
Tuna, quinoa and pumpkin cream patties


