Club sandwich with tuna, avocado and sun-dried tomatoes
- Ingredients 2 people
- Difficulty easy
- Ready in 20 minutes
Ingredients
- 1 package Tuna in a can with olive oil
- 4 slices Toast bread
- to taste Extra virgin olive oil
- 1 Avocado
- to taste Mustard
- to taste Dried tomatoes
Products
Tuna Steak in olive oil
Process
How to make : Club sandwich with tuna, avocado and sun-dried tomatoes- Cut the avocado in half, remove the pit and, with the help of a teaspoon, gently scoop out the pulp. Cut the avocado into thin slices.
- If you wish, you can lightly toast the bread slices to make them crispier.
- Spread a slice of bread with a thin layer of mustard. Add the drained tuna bites, sun-dried tomatoes and avocado slices.
- Cover with the other slice of bread and press lightly to compact it.
- Serve your club sandwich immediately, fresh and tasty.
