Friselle cherry tomatoes and mackerel
- Ingredients 4 people
- Difficulty easy
- Ready in 15 minutes
Ingredients
- 4 Friselle
- 500 g Red and yellow tomatoes
- 1 clove Garlic
- 220 g Mackerel Imperial Selection in Olive Oil
- 1 tuft Basil
- to tast Halls
- to tast Extra virgin olive oil
- to tast Black sesame seeds
Process
How to make : Friselle cherry tomatoes and mackerel- First wash and dry the cherry tomatoes, either date or cherry tomatoes are fine; then cut them into small pieces and season with salt, oil and basil.
- Pass garlic on the friselle and dip them quickly in cold water, drain them well and decorate them with cherry tomatoes and fillets of Sgombro Selezione Imperiale in Rizzoli olive oil.
- Finish with sesame seeds and serve.
This recipe was created for us by Monica Pannacci in collaboration with GialloZafferano.
