HOME – Fillets of Anchovies from the Cantabrian Sea in 100% Italian Olive Oil Pescheria Line – Fillets of Anchovies from the Cantabrian Sea in 100% Italian Olive Oil Pescheria Line – Fillets of Anchovies from the Cantabrian Sea in 100% Italian Olive Oil Pescheria Line

Fillets of Anchovies from the Cantabrian Sea in 100% Italian Olive Oil Pescheria Line

Anchovies fished only in spring in the Cantabrian Sea in northern Spain using the lampara circle technique. This is where the finest anchovies come from in terms of taste and size.

Processed entirely by hand at the fishing site, left to season for long periods in barrels and packaged in a practical tray that allows easy removal of the fillets.

MSC-certified anchovies from sustainable fisheries that ensure that a strict standard is met in terms of environmental sustainability without compromising the balance of ecosystems.

INGREDIENTS:

Anchovies (Engraulis encrasicolus), sunflower seed oil, extra virgin olive oil, salt.

*sgocciolare per 2 minuti i filetti che si utilizzano.