Anchovy Fillets in extra virgin olive oil
Fine fillets of anchovies in extra virgin olive oil in the historic golden tin.
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Anchovy Fillets in extra virgin olive oil
Fine fillets of anchovies in extra virgin olive oil in the historic golden tin.
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- “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
- “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
- “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
- “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
- Anchovy fillets from the Cantabrian Sea with truffle in seed oil
- Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
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