Seared prawns, black garlic mayonnaise and Anchovies in Rizzoli Sauce
- Ingredients 2 people
- Difficulty medium
- Ready in 20 minutes
Ingredients
- 200 g Fresh shrimp (or prawns)
- 1 package Anchovies in Sauce Rizzoli
- 1 Black garlic
- 1 Mayonnaise (homemade or good basic)
- to taste Micro herbette or dill
Products
Anchovy Fillets in Spiced Sauce
Process
How to make : Seared prawns, black garlic mayonnaise and Anchovies in Rizzoli Sauce-
1. Quickly saute shrimp.
2. Whisk a small piece of black garlic into mayonnaise.
3. Arrange on a gourmet spoon: drop mayonnaise → shrimp → 1 fillet of Anchovies in Rizzoli Sauce → herbs.
This recipe was prepared for us by Executive Chef Giulio Nicolosi of theItalian Chef Academy.
