Our Recipes

We have created a complete line of excellent products, specialities for true gourmets: anchovies, tuna, mackerel, grilled ready meals, also in organic extra virgin olive oil. To bring a sea of flavour to the table.

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

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Pan pizza with squash blossoms, stracciatella and Le Dolci del Mar Cantabrico
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Francesco Aquila per Rizzoli

Katsu Sando with Alici in Salsa Rizzoli
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Francesco Aquila for Rizzoli

Tris Gourmet with Anchovies in Rizzoli’s Frigo Counter
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Pizza rianata with Anchovies Le Dolci Rizzoli
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Potato Tortini, Agretti and Alici Le Marinate Rizzoli
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Pizza in the pan with Alici in Salsa Rizzoli
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Rice salad with Mackerel Imperial Selection and grilled vegetables
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Pinsa marinara with anchovies in sauce
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Pizzette Catanesi with Le Dolci del Mar Cantabrico
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Friselle cherry tomatoes and mackerel
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Club sandwich with tuna, avocado and sun-dried tomatoes
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Francesco Aquila per Rizzoli

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce
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Roll of Kale and Mackerel
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Wrap with Avocado and Tuna in Organic Oil
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Pizza Saccottini with Rizzoli Sardines
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Federico Capocasa per Rizzoli

Spaghettoni with anchovy paste and roasted peppers
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Rustic potato and tuna
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Cream of Green Asparagus with Anchovies in Spiced Sauce
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Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese
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Colorful salad with Mackerel and avocado mayonnaise
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White Pizza and Anchovies from the Cantabrian Sea with Truffle