Our Recipes

We have created a complete line of excellent products, specialities for true gourmets: anchovies, tuna, mackerel, grilled ready meals, also in organic extra virgin olive oil. To bring a sea of flavour to the table.

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

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Riz-awakening of tradition: herb tortello with fondant heart
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Spaghetti with Creamed Spinach and Anchovies in Rizzoli Sauce
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Christmas lasagna with broccoli, Anchovies in Rizzoli Sauce and pecorino béchamel sauce
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Francesco Aquila for Rizzoli

Spaghetto alla cenere with Alici in Salsa Rizzoli
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Orecchiette pasta with cauliflower, Anchovies in Rizzoli Sauce and breadcrumbs
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Spaghetti with Lemon and Anchovies Le Dolci
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Mediterranean Salad with Anchovies Le Marinate
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Risotto with Creamed Broccoli and Anchovies Le Dolci Rizzoli
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Butter and anchovy risotto
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Pasta and anchovies Roman style
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Mezze maniche with olive oil tuna, zucchini and mint
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Pasta with beet cream and Le Marinate Rizzoli
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Francesco Aquila per Rizzoli

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce
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Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce
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Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons
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Spaghetti with spicy sauce and Mackerel fillets in organic oil
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Ravioli stuffed with Rizzoli anchovies and pistachio grains
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Fusilli with Tuna, Capers and Romaine Cabbage
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Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives
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Creamy risotto with pesto, fried artichokes and anchovies
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Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure
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Caserecce with Mackerel, Zucchini and Creamed Peas