Our Recipes
From anchovies to tuna and mackerel, for you many original seafood recipes with the whole variety of Rizzoli products.
Follow the preparations, start enjoying.
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Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
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Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce
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Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes
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Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce
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Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise
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Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil
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Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
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Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe
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Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons
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Roll of Kale and Mackerel
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Spaghetti with spicy sauce and Mackerel fillets in organic oil
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Ravioli stuffed with Rizzoli anchovies and pistachio grains
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Wrap with Avocado and Tuna in Organic Oil
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Chunks of polenta, Sardines and flakes of milk
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Fusilli with Tuna, Capers and Romaine Cabbage
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Cabbage with anchovies Rizzoli and breadcrumbs in pan
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Rizzoli mackerel and smoked potato
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Lime-flavoured mackerel spumini
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Pizza Saccottini with Rizzoli Sardines
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Easter Egg with Anchovies in Spiced Sauce
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Spaghettoni with anchovy paste and roasted peppers
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Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
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Millefoglie crispy polenta and Anchovies of the Cantabrian Sea
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Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea
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Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea
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Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio
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Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil
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Sicilian Caponata with Natural Tuna and Anchovies
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Baked Potato with Anchovies in Spiced Sauce
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Frisa with Adriatic Sea Anchovies and Mango Chutney
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Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs
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Mackerel burger with cherry tomato relish
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Eggplant and Anchovies Millefoglie in Spiced Sauce
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Fillets of Mackerel Imperial Selection, salad of oranges and fennel
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Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives
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Creamy risotto with pesto, fried artichokes and anchovies
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Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure
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Rustic potato and tuna
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Cream of Green Asparagus with Anchovies in Spiced Sauce
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Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese
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Colorful salad with Mackerel and avocado mayonnaise
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White Pizza and Anchovies from the Cantabrian Sea with Truffle
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Tuna, quinoa and pumpkin cream patties
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Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil
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Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea
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Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea
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Caserecce with Mackerel, Zucchini and Creamed Peas
