Fillets of anchovies from the
Adriatic Sea in
extra virgin olive oil
BIO
A journey in search of the world’s finest anchovies. Only the best join Rizzoli.
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- Chilled Anchovies
- “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
- “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
- “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
- “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
- Anchovy fillets from the Cantabrian Sea with truffle in seed oil
- Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
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