We select only the best anchovies caught off the coast of the Adriatic Sea using the sustainable method of lampara circle fishing. The fillets are processed entirely by hand at the fishing site and left to age in barrels for at least four months.
Certified Italcheck, the certification that allows you to trace essential production steps carried out in Italy, you will find them near the fish department of your supermarket.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), 100% Italian sunflower seed oil, Salt
*sgocciolare per 2 minuti i filetti che si utilizzano.
40 G
70 G