In the Sicilian Channel, a rich and generous sea, we catch high quality anchovies, with a unique taste and pronounced umami, and more firm yet soft and non-dry meat.
Taste in the right format: the right amount of product so there is no waste. In this “le Rizzoline” format, fillets of anchovies from the Sicilian Channel are laid out in a handy tray, oxygen-barrier packaging specially designed to keep their flavor and color intact.
Fished using the lampara circle technique and processed entirely by hand, “Le Rizzoline” from the Rizzoli Sicilian Channel are FRIEND OF THE SEA certified from sustainable fishing to guarantee a species- and marine ecosystem-friendly fishery.
Packaged in 100% Italian oil, a blend of oils designed according to the Ancient Rizzoli Rule, mild and palatable to enhance the authentic flavor of our anchovies.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), sunflower seed oil (40%), extra virgin olive oil (5%), salt.
40 G