Cantabrian Sea Marinades with Caramelized “Red Onion of Tropea Calabria I.G.P.”
Caramelized “Cipolla Rossa di Tropea Calabria I.G.P.” meets Le Marinate del Marinate del Cantabrico, resulting in a surprising, mouthwatering and irresistible combination.
It all starts in northern Spain, where the cold, deep waters, rich in oxygen and plankton, make the anchovies’ flesh tender and flavorful. We fish exclusively in spring, when the specimens are largest and fleshiest, using the lampara hoop technique, an ancient method that does not damage the seabed. They are then processed entirely by hand at the fishing site.
Cantabrian Sea Marinades with caramelized “red onion of Tropea Calabria I.G.P.” from the Alici in Banco Frigo line, rich in Omega 3 and vitamin B12, are immediately ready to enjoy: so good and appetizing, you won’t be able to stop, one pulls the other.
MSC-certified from sustainable fisheries, which ensures that a strict standard is met in terms of environmental sustainability, without compromising the balance of ecosystems.
Packaged in PET trays with 90 percent recycled plastic.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), sunflower seed oil, Tropea Calabria Red Onion PGI, sugar, wine vinegar, salt, acidity correctors: citric acid, sodium citrates
*of which OMEGA 3 (EPA + DHA): 328mg per 100g of drained product
**VNR = Nutrient Reference Values
- Energy 594kJ / 141 kcal
- Fats 4,8 g
- (of which saturates) 0,8 g
- (of which mono-insaturates) 1,2 g
- (of which poly-insaturates) *2,6 g
- Carbohydrates 6,5 g
- (of which sugar) 6,4 g
- Proteins 18 g
- Salt 2,2 g
- Iodine 22.8µg (15% VNR**) mg
- Vitamin B12 3 (120% VNR**) μg
Disponibile nei formati e varianti
80 G
80 G
