Fillets of Anchovies from the Cantabrian Sea
Down goes the salt, up goes the taste!
Filets of Anchovies from the Cantabrian Sea, in a handy 46g can format, have 25 percent less salt than traditional Rizzoli Cantabrian Anchovies in oil*.
These precious anchovies come from northern Spain, where cold, oxygen-rich waters and plankton make their meat tender and flavorful. Fished exclusively in the spring when they are largest and fleshiest using the lampara hoop technique, they are processed by hand directly at the fishing site to preserve their intense flavor and high quality.
Fillets of Anchovies from the Cantabrian Sea from the Refrigerated Anchovies line are perfect for those who like to enjoy them as they are, on a crouton with butter or as a special ingredient for a tasty appetizer.
INGREDIENTS:
Fillets of anchovies (Engraulis encrasicolus), sunflower seed oil, salt.
*Drain the fillets you use for 2 minutes. It contains negligible amounts of carbohydrates and sugars.
- Energy 784kJ / 187 kcal
- Fats 9,7 g
- (of which saturates) 1,3 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 25 g
- Salt 10,5 g
Disponibile nei formati e varianti
46 G
