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  • Anchovies in Spiced Sauce
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  • Anchovy Fillets from the Cantabrian Sea
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  • Catering Line
  • “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
  • “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
  • “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
  • “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
  • Anchovy fillets from the Cantabrian Sea with truffle in seed oil
  • Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
  • Anchovy Paste
  • Anchovy Fillets in Extra Virgin Olive Oil
  • Colatura di Alici (Anchovy essence dressing)
  • Anchovy Fillets in Organic Extra Virgin Olive Oil
  • Anchovy Fillets of Adriatic Sea in Organic Extra Virgin Olive Oil
  • Mackerel Fillets in Organic Extra Virgin Olive Oil
  • Tuna Fillets in Organic Extra Virgin Olive Oil
  • Sardines in Organic Extra Virgin Olive Oil
  • Mackerel Fillets
  • Mackerel Fillets Selezione Imperiale
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  • Tuna Steak
  • INDIETRO
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SAIL WITH US
SAIL WITH US

A product, a secret, a myth.

SAIL WITH US

A product, a secret, a myth.

SAIL WITH US

Since 1906, the secret has been Rizzoli.

SAIL WITH US

Since 1906, the secret has been Rizzoli.

SAIL WITH US

Fishing with respect for the seas.

SAIL WITH US

Fishing with respect for the seas.

SAIL WITH US

We are the oldest
Italian company
of canned seafood.

A story built on passion
and flavours handed down from father
to son for five generations.

OUR HISTORY

Products

A journey in search of the
finest raw materials.
Only the best become Rizzoli anchovies.

  • Anchovies

    Anchovies

  • Chilled Anchovies

    Chilled Anchovies

  • Specialties

    Specialties

  • Organic Line

    Organic Line

  • Mackerel

    Mackerel

  • Tuna

    Tuna

the secret

ANCHOVIES
IN SPICED
SAUCE

FIND OUT HOW WE MAKE THEM

WE PROCESS ANCHOVIES
IN AN ARTISANAL WAY

Sustainability, Certifications
and Traceability of our anchovies

Rizzoli’s recipes

ALL RECIPES

Francesco Aquila per Rizzoli

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Francesco Aquila per Rizzoli

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Francesco Aquila per Rizzoli

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Francesco Aquila per Rizzoli

Baked Potato with Anchovies in Spiced Sauce

Baked Potato with Anchovies in Spiced Sauce

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

White Pizza and Anchovies from the Cantabrian Sea with Truffle

White Pizza and Anchovies from the Cantabrian Sea with Truffle

ALL RECIPES

HEALTH AND WELLNESS

News

RIZZOLI EMANUELLI S.P.A. ©2024

Via Segrè E., 3/a- Quartiere S.P.I.P 43122 Parma Italy

P.iva IT00150120343

Telephone +39.0521.211111

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