Our Recipes

Anchovies from the Cantabrian Sea, rich in Omega 3 and from the fridge. Try the anchovies of the Rizzoli Le Fresche line for many fresh, quick and tasty recipes. And remember: they don’t have to be cooked!

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

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Francesco Aquila for Rizzoli

Tris Gourmet with Anchovies in Rizzoli’s Frigo Counter
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Spaghetti with Lemon and Anchovies Le Dolci
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Meatballs of stale bread and anchovies Le Marinate
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Mediterranean Salad with Anchovies Le Marinate
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Pizza rianata with Anchovies Le Dolci Rizzoli
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Potato Tortini, Agretti and Alici Le Marinate Rizzoli
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Risotto with Creamed Broccoli and Anchovies Le Dolci Rizzoli
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Pizzette Catanesi with Le Dolci del Mar Cantabrico
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Pasta and anchovies Roman style
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Crostini with Le Marinate del Marinate del Cantabrico Rizzoli
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Creamed potatoes and anchovies
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Focaccia with The Sweets of the Cantabrian Sea Rizzoli
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Pasta with beet cream and Le Marinate Rizzoli
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Francesco Aquila per Rizzoli

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes
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Il Segreto dei Nobili

Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil
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Il Segreto dei Nobili

Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe
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Marisa Maffeo per Rizzoli

Millefoglie crispy polenta and Anchovies of the Cantabrian Sea
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Marisa Maffeo per Rizzoli

Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea
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Marisa Maffeo per Rizzoli

Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea
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Francesco Aquila per Rizzoli

Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio
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Sicilian Caponata with Natural Tuna and Anchovies