We are the oldest fish canning company in Italy.
We proudly celebrate our 120 years by enhancing a unique “know-how,”
that “extra Riz” that has been our secret for five generations. Discover it with us!
The Faces of our History
Chef Aquila and Anna Rizzoli
Hands on dough, the smell of home and that know-how that you learn as a child, watching your grandparents in the kitchen. Because what you learn in the family, stays forever.
To celebrate Rizzoli’s 120th anniversary, our Anna put in the memories, while Francesco Aquila brought his chef’s touch. The result? A tortello d’erbetta that turns a simple recipe into a small masterpiece.
