Our Recipes

Anchovies from the Cantabrian Sea, rich in Omega 3 and from the fridge. Try the anchovies of the Rizzoli Le Fresche line for many fresh, quick and tasty recipes. And remember: they don’t have to be cooked!

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

Francesco Aquila per Rizzoli

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes
Il Segreto dei Nobili

Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil
Sicilian Caponata with Natural Tuna and Anchovies
Il Segreto dei Nobili

Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe
Marisa Maffeo per Rizzoli

Millefoglie crispy polenta and Anchovies of the Cantabrian Sea
Marisa Maffeo per Rizzoli

Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea
Francesco Aquila per Rizzoli

Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio
Marisa Maffeo per Rizzoli

Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea