Pescheria serie

Flat anchovy fillets in seed oil and salted anchovies in seed oil

Only the best fish batches fished in the open Cantabrian sea, north of Spain, in spring. This is where the best anchovies in terms of taste and size come from; they are entirely hand process on the fishing site and left to mature in barrels for at least six months. MSC Sustainable Fishing Certified anchovies, they are available near the fish counter of your supermarket.

Pescheria serie

Adriatic Sea anchovy fillets in ORGANIC seed oil

Only the best anchovies of the "Engraulis Encrasicolus" species fished off the coast of the Adriatic Sea, entirely hand processed on the fishing site and left to mature in barrels for at least six months. Italcheck certified and preserved in organic seed oil, they are available near the fish counter of your supermarket.