Tuna Fillets in olive oil
Fished from the open sea, only tuna with soft and tasty meat become Tuna Fillets in olive oil Rizzoli. From cleaning to cutting to packaging, processing is done with care and with respect for traditional flavors.
Tuna Fillets in olive oil Rizzoli, a source of phosphorus and iodine, rich in protein and vitamin B12, are perfect to accompany any dish.
INGREDIENTS:
Tuna, Olive oil, Salt.
- Energy 874kJ / 209 kcal
- Fats 11 g
- (of which saturates) 1,7 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 28 g
- Salt 0,93 g
- Phosphorus 261 mg (37% VNR)
- Iodine 33,2 mg
- Vitamin B12 2,2 μg (88% VNR)
- Energy 1444kJ / 349 kcal
- Fats 30 g
- (of which saturates) 4,6 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 20 g
- Salt 0,64 g
- Phosphorus 135 mg (19% VNR)
- Vitamin B12 1,2 μg (48% VNR)
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