Pizza Saccottini with Rizzoli Sardines
- Ingredients 3 people
- Difficulty Easy
- Ready in 40 minutes
Ingredients
- 1 package Sardines in extra virgin olive oil Bio Rizzoli
- 1 package Pizza base
- 70 g (about 1 slice) Brie cheese
- 3 Walnut kernels
- 1 Egg yolk
- as required Sesame seeds
Process
How to make : Pizza Saccottini with Rizzoli Sardines- Preheat the oven to 180°C , fan mode.
- Unroll the pizza base and let it rest at room temperature for 15 minutes.
- Meanwhile, drain the sardines and remove the central thorn. Cut into pieces.
- Also cut the brie cheese into small pieces and split the walnut kernels in half.
- After the resting time for the pizza base has elapsed, cut out into five rectangles and, on each one, make cuts on the top end, a kind of fringe.
- Arrange at the base of each rectangle (the end without the fringe) the cheese chunks, half a walnut kernel, and the shorn sardines.
- Roll from the base to the end with the bangs, sealing the side edges tightly so the filling does not come out.
- Lay each sachet on the baking sheet covered with parchment paper, spacing them apart.
- Brush each sachet with egg yolk and sprinkle with sesame seeds.
- Bake and let bake for 15-20 minutes, until golden brown.
- Bake and serve warm.
This recipe was prepared for us by our Taste Ambassador @delizieeconfidenze.
