Eggplant and Anchovies Millefoglie in Spiced Sauce
- Ingredients 2 people
- Difficulty easy
- Ready in 15 minutes
Ingredients
- 1 Round eggplant
- 1 package Anchovy Fillets in Spiced Sauce
- 7/8 Date tomatoes
- 1 Buffalo mozzarella
- as required Salt, EVO oil and basil
Products
Anchovy Fillets in Spiced Sauce
Process
How to make : Eggplant and Anchovies Millefoglie in Spiced Sauce- Slice the eggplant 0.5 cm thick, grill it for a few minutes on both sides and salt lightly. Blend the dates with a little basil and a pinch of salt. ⠀
- Proceed to compose your millefeuille by alternating eggplant slices, mozzarella slices, sauce and Anchovies in Rizzoli Sauce .
- Add a drizzle of good extra virgin olive oil and it is ready.This recipe was created by our Taste Ambassador @zucchiniinfuga.
