Fresh anchovies from the Cantabrian Sea

You find them in the refrigerated fish counter at the supermarket.Thanks to their milder saltiness, Alici Fresche Rizzoli are meant for connoisseurs, for people who love eating them as they are, for example on croutons and butter.



Anchovies, tuna, mackerels and sardines fillets: raw materials selected and processed with expert artisanship. Now as then.

Seas of excellence

From the Mediterranean Sea to the Cantabrian Sea, a journey in search of the finest quality anchovies in the world.


Rizzoli’s quality meets organic extra virgin olive oil that gives unmistakable flavour and softness.

Special lines

A wide assortment of products celebrating the passion for the most authentic taste: made respecting the ancient family tradition, a guarantee of quality that goes back a long way.

Pescheria serie

From the Cantabrian Sea, in northern Spain, the best fillets in size and taste. The finest anchovies caught in the open sea and certified MSC, entirely hand-crafted on the fishing site and left to age for a long time.