You find them in the refrigerated fish counter at the supermarket.Thanks to their milder saltiness, Alici Fresche Rizzoli are meant for connoisseurs, for people who love eating them as they are, for example on croutons and butter.
The Oblò del mare (Sea Porthole) line and the regional tuna salads: ready-to- eat dishes cooked to perfection, presented in innovative packaging. Convenient, tasty and naturally healthy.
From the Cantabrian Sea, in northern Spain, the best fillets in size and taste. The finest anchovies caught in the open sea and certified MSC, entirely hand-crafted on the fishing site and left to age for a long time.