SEAS OF EXCELLENCE

Anchovies and Cantabrian Sea Anchovy Fillets

The Cantabrian Sea washes the northern coast of Spain and the south-west of France. Anchovies fished in this sea are unique in taste, size and flesh: they are red, scented, full of flavour. Bigger in size, they are processed on the spot and let mature for 4/6 months. MSC Sustainable Fishing Certified products.

SEAS OF EXCELLENCE

Anchovies and Cantabrian Sea Anchovy Fillets

The Cantabrian Sea anchovy fillets comes from high quality artisanal process. From fishing to packaging, all is carried out state-of-the-art. Available in easy see-through trays with airtight lid. Also available with chili.

SEAS OF EXCELLENCE

The Rizzoline, Adriatic Sea anchovy fillets

Quality and flavour. We created an innovative packaging for the Rizzoline, with oxygen barrier technology to preserve unaltered taste and colour of the flesh. Italcheck Certificate Rizzoline carry the ITALCHECK label, the certification that make it possible to trace the key production phases.