20 minutes

4 servings

Difficulty: medium

Penne alla puttanesca

Ingredients for 4 servings

• 400 grams of penne pasta
• 500 grams of cherry tomatoes
• 3 spoons of capers
• 100 grams of pitted black olives
• 1 tin of Anchovies in Spicy Sauce Rizzoli
• 1 chili pepper
• 4 spoons of extravigin olive oil
• 2 spoons of tomato sauce
• 2 garlic cloves

Preparation

In a pan with the oil fry the chopped garlic and the chili pepper.

Add the anchovies in sauce and stir until they melt, then add the capers, the chopped olives and the tomatoes with the sauce.

Cook slow fire for 10-15 minutes, adjusting with salt and pepper.

Add the drained pasta, mix well and serve at the table.

Product used

Anchovies in Spicy Sauce

We fish our anchovies with the purse seine method, a sustainable kind of fishing that respects the marine ecosystem.
The quantities are strictly regulated and established on a yearly basis to prevent overexploitation of the sea.

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