20 minutes
4 servings
Difficulty: medium
Penne alla puttanesca
Ingredients for 4 servings
• 400 grams of penne pasta
• 500 grams of cherry tomatoes
• 3 spoons of capers
• 100 grams of pitted black olives
• 1 tin of Anchovies in Spicy Sauce Rizzoli
• 1 chili pepper
• 4 spoons of extravigin olive oil
• 2 spoons of tomato sauce
• 2 garlic cloves
Preparation
• In a pan with the oil fry the chopped garlic and the chili pepper.
• Add the anchovies in sauce and stir until they melt, then add the capers, the chopped olives and the tomatoes with the sauce.
• Cook slow fire for 10-15 minutes, adjusting with salt and pepper.
• Add the drained pasta, mix well and serve at the table.
Product used
Anchovies in Spicy Sauce
We fish our anchovies with the purse seine method, a sustainable kind of fishing that respects the marine ecosystem.
The quantities are strictly regulated and established on a yearly basis to prevent overexploitation of the sea.
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