• In a pan with the oil fry the chopped garlic and the chili pepper.
• Add the anchovies in sauce and stir until they melt, then add the capers, the chopped olives and the tomatoes with the sauce.
• Cook slow fire for 10-15 minutes, adjusting with salt and pepper.
• Add the drained pasta, mix well and serve at the table.
Anchovies in Spicy Sauce
We fish our anchovies with the purse seine method, a sustainable kind of fishing that respects the marine ecosystem.
The quantities are strictly regulated and established on a yearly basis to prevent overexploitation of the sea.