Anchovies, tuna, mackerels and sardines fillets: raw materials selected and processed with expert artisanship. Now as then.
Anchovy Fillets in Olive OilSalted AnchoviesAnchovy PasteTuna Fillets and Slices
Mackerel and Sardine FilletsAnchovy fillets in spicy sauce and in extra virgin olive oil
Seas of excellence
From the Mediterranean Sea to the Cantabrian Sea, a journey in search of the finest quality anchovies in the world.
Cantabrian Sea anchovies and anchovy fillets MSC Certified
Adriatic Sea anchovy filletsCantabrian Sea anchovy fillets
Rizzoli’s quality meets organic extra virgin olive oil that gives unmistakable flavour and softness
Organic extra virgin olive oil line
The Oblò del mare (Sea Porthole) line and the regional tuna salads: ready-to- eat dishes cooked to perfection, presented in innovative packaging. Convenient, tasty and naturally healthy.
Grilled mackerel and tuna fillets Le Regionali (The Regional Ones) tuna salads
A wide assortment of products celebrating the passion for the most authentic taste: made respecting the ancient family tradition, a guarantee of quality that goes back a long way.
Artisans of the sea