“Ante Lucrum Nomen”
has been our motto since 1906: reputation before profit, quality of the product above everything else.
Quality of the product
The route
for excellence
The four pillars of quality
Experience
We are the oldest company in the fish preserve sector, for five generations we have been handing down passion and expertise from father to son, along the route of innovation. We have been guarding our quality since 1906.
Raw Material
We process only anchovies coming from the Cantabrian, the Mediterranean, the Strait of Sicily and the Adriatic Sea. We select only the best fish batches and excellent ingredients, following a scrupulous quality
protocol that makes no exceptions.
Processing
We dedicate to our product the attention it deserves: we work by hand, in the respect of the Time Honoured Rizzoli Rule, a family tradition.
People
We rely on our Sicilian salting masters, keepers of the art of fish preservation. Ours is a company of artisans who know fish at first sight, with passion for quality.
Our certifications
