Mixed greens salad with Grilled Mackerel
Ingredients for 4 servings
• Clean and cut the various types of salad in a bowl, add the raspberries.
• Dress with extra virgin olive oil, salt and lemon juice, gently tossing.
• Drain the mackerel and cut in pieces on top of the salad. Sprinkle with aromatic herbs.
Grilled mackerel fillets
Mackerel fillets individually grilled.
Natural source of proteins.
Naturally rich in Omega-3.
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