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i biologici

Linea in Olio extravergine di Oliva Bio

100% Naturali. Filetti di alici, tonno, sgombro e sardine pescati in mare aperto, interamente lavorati a mano e conservati in olio extravergine biologico.
Prodotto esclusivamente con olive provenienti da coltivazioni certificate CCPB, l’olio bio contribuisce a esaltare i pregi e sapori delle materie prime.

Filetti di tonno

IN OLIO EXTRA VERGINE DI OLIVA BIO

ORGANIC PRODUCTS

Filetti di Tonno
in olio extra vergine
di oliva bio 150g

Filetti di Tonno
in olio extra vergine
di oliva bio 150g

Filetti di Tonno
in olio extra vergine
di oliva bio 150g

Filetti di Tonno
in olio extra vergine
di oliva bio 150g

I Classici

Classics

Anchovies in Sauce

Preserved in the historic iconic golden tin, the real secret is in the sauce, a recipe so valuable that has been passed on only orally for five generations. Symbol of the Rizzoli brand since 1906.
Le Rizzoline, available also in practical detachable trays with easy peel lids.

Alici in salsa piccante

90g Tin

Alici in salsa piccante

80g Tin

Alici in salsa piccante

50g Tin

Alici in salsa piccante

Le Rizzoline


PRODUCTS OF THE LINE

Alici in salsa piccante 90g

Alici in salsa piccante 80g

Alici in salsa piccante 50g

Alici in salsa piccante 2x26gg

Classics

Anchovy fillets in extra virgin olive oil

Mediterranean Sea anchovy fillets in extra virgin olive oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it; the authentic and unmistakable flavour is a gift to the palate.

Filetti di alici in olio extravergine di oliva

90g Tin


PRODUCTS OF THE LINE

Filetti di alici in olio extravergine di oliva 90g

Classics

Anchovy fillets in olive oil

Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six months maturation period. Only after our experts find that the right degree of maturation has been reached and the flesh is firm and flavourful, the anchovies are packaged in olive oil. Flat or rolled.

Filetti di alici in olio di oliva

80g Jar

Filetti di alici in olio di oliva

90g Jar

Filetti di alici arrotolati in olio di oliva

150g Jar

Filetti di alici distesi in olio di oliva

150g Jar

Filetti di alici in olio di oliva

58g Jar


PRODUCTS OF THE LINE

Filetti di alici in olio di oliva 80g

Filetti di alici in olio di oliva 90g

Filetti di alici arrotolati in olio di oliva 150g

Filetti di alici distesi in olio di oliva 150g

Filetti di alici in olio di oliva 58g

I classici

Anchovy fillets Grand Reserve

Only the best anchovy fillets become Grand Reserve. From head removal to packaging each processing phase is entirely done by hand to keep the integrity of the raw material.

Filetti di alici in olio di oliva distesi

Gran Riserva

Filetti di alici in olio di oliva arrotolati

Gran Riserva

Filetti di alici in olio di oliva arrotolati con cappero

Gran Riserva


PRODUCTS OF THE LINE

Filetti di alici in olio di oliva distesi 165g

Filetti di alici in olio di oliva arrotolati 165g

Filetti di alici in olio di oliva arrotolati con cappero 165g

Classics

Tuna fillets and slices

For our fillets and slices, we select only soft flesh tuna with delicate taste fished in the open sea. From cleaning to cutting, up to packaging, processing is done entirely by hand, with full respect of the time-honoured artisans’ traditions.

Filetti di tonno rosa in olio di oliva

Filetti di tonno rosa in olio di oliva

Trancio di tonno rosa in olio di oliva

Steamed

Filetti di tonno rosa in olio extravergine di oliva

Tonno leggero in gelatina vegetale

only 0,7% fat


PRODUCTS OF THE LINE

Filetti di tonno rosa in olio di oliva 200g

Filetti di tonno rosa in olio di oliva 130g

Trancio di tonno rosa in olio di oliva 185g

Filetti di tonno rosa in olio extravergine di oliva 95g

Tonno leggero in gelatina vegetale 130g

Classics

Mackerel Fillets

We fish in the East Atlantic Ocean during spring, when mackerels have the best texture and flavour. Worked by hand with the traditional method, whole and perfect, we offer them in various flavours.

Filetti di sgombro in olio di oliva

Filetti di sgombro al naturale

Filetti di sgombro al naturale al limone

Filetti di sgombro gusto affumicato

Filetti di sgombro piccanti


PRODUCTS OF THE LINE

Filetti di sgombro in olio di oliva 125g

Filetti di sgombro al naturale 125g

Filetti di sgombro al naturale al limone 125g

Filetti di sgombro gusto affumicato 90g

Filetti di sgombro piccanti 90g

Classics

Sardine

Rizzoli sardines are worked by hand on the fishing spot, according to tradition, to obtain a soft and tasty product. By choosing to comply with FRIEND OF THE SEA’s policy we ensure respect of protected species and of the marine ecosystem.

Sardine in olio di oliva


PRODUCTS OF THE LINE

Sardine in olio di oliva 120g

I classici

Pasta di acciughe

Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.

Gran Pasta di Acciughe


PRODUCTS OF THE LINE

Gran Pasta di Acciughe 60g

I classici

Acciughe salate

Meaty and full of flavour, carefully selected and processed by hand from fresh following the traditional method. The pack comes with easy peel coat and airtight lid. Available in various size tins.

How to prepare them

Remove the salt under cold running water, butterfly slice then and remove the bone, then dry with a towel. Serve with a dash of extra virgin olive oil.

Acciughe salate

850g Tin

Acciughe salate

5kg Tin

Acciughe salate ar Cantabrico

5kg Tin


PRODUCTS OF THE LINE

Acciughe salate 850g

Acciughe salate 5000g

Acciughe salate ar Cantabrico 5000g

Our lines

 

Organic

 

I Piatti del Pescatore

 

Fisherman’s dishes

 

Alici del Mar Cantabrico

 

Seas of excellence

 

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