First courses

First courses

Potatoes stuffed with Rizzoli anchovies in Sauce, sage and mozzarella

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First courses

Arancini with broccoli, burrata and anchovies of the Cantabrian Sea

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First courses

Sardinian fregola with anchovy sauce on pea cream and lemon gest

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First courses

Pasta with Anchovies in extra virgin olive oil

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