{"version":"1.0","provider_name":"Rizzoli","provider_url":"https:\/\/www.rizzoliemanuelli.com\/en\/","author_name":"Webmaster Mamoka","author_url":"#","title":"The iconic Anchovies in Rizzoli Sauce now on the refrigerated counter | Rizzoli","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g4aJBZ3zez\"><a href=\"https:\/\/www.rizzoliemanuelli.com\/en\/anchovies-in-rizzoli-sauce-from-today-at-counter\/\">The iconic Anchovies in Rizzoli Sauce now on the refrigerated counter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rizzoliemanuelli.com\/en\/anchovies-in-rizzoli-sauce-from-today-at-counter\/embed\/#?secret=g4aJBZ3zez\" width=\"600\" height=\"338\" title=\"&#8220;The iconic Anchovies in Rizzoli Sauce now on the refrigerated counter&#8221; &#8212; Rizzoli\" data-secret=\"g4aJBZ3zez\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rizzoliemanuelli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.rizzoliemanuelli.com\/wp-content\/uploads\/rizz_lancio_AliciinSalsa_ENG-2.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Our symbol with a unique taste since 1906, now in a new format. The Cantabrian Sea Anchovies in Rizzoli Sauce are now also waiting for you at the refrigerated counter. The recipe for Rizzoli Sauce has never been written and has remained the same for over a century: same ingredients, same cooking times, 6 months [&hellip;]"}