First courses

First courses

Pizzoccheri con Filetti di tonno grigliato

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First courses

Spaghetti con spuma di burrata, alici, polvere di pomodoro e limoni

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First courses

Bigoli in salsa

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First courses

Spaghetti al sugo piccante con polpettine di sgombro sott’olio

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First courses

Sardinian fregola with anchovy sauce on pea cream and lemon gest

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First courses

Penne alla puttanesca

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First courses

Pasta with Anchovies in extra virgin olive oil

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