• Cut the sandwich in half and moist both inner sides with extra virgin olive oil.
• Spread the Genoa-style pesto on one inner side only and place on it the fresh baby spinach.
• Salt to taste.
• Add some grilled eggplant and bell pepper fillets.
• Then add as many Grilled Mackerel Fillets as you like and finish with grated lemon zest.
Grilled mackerel fillets
Mackerel fillets individually grilled.
Natural source of proteins.
Naturally rich in Omega-3.