5 minutes

4 servings

Difficulty: easy

Mixed greens salad with Grilled Mackerel

Ingredients for 4 servings

• 200g salad (fresh mixed greens, heart of lettuce, radicchio)
• 250g Rizzoli Grilled mackerel in Olive Oil
• 100g fresh raspberry
• A handful of aromatic herbs (baby onion, chervil, mint)
• Extra virgin olive oil, 1 lemon, salt

Preparation

Clean and cut the various types of salad in a bowl, add the raspberries.

Dress with extra virgin olive oil, salt and lemon juice, gently tossing.

Drain the mackerel and cut in pieces on top of the salad. Sprinkle with aromatic herbs.

Product used

Grilled mackerel fillets

Mackerel fillets individually grilled.
Natural source of proteins.
Naturally rich in Omega-3.
100% natural.

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