20 minutes

4 servings

Difficulty: low

Finger food in puff pastry

Ingredients for 4 servings

• Square puff pastry, 1 roll
• Purple potatoes, 200 gr
• Caper flowers, 12
• Anchovy fillets from the Adriatic Sea Rizzoline, 2 packs
• Eggs, 1
• Milk, 50 ml
• Peanut oil for frying
• Salt and pepper

Preparation

Roll out a sheet of puff pastry and make some stars.

Brush with the beaten egg and the milk and cook in the oven for a few minutes at 180 ° C.

With the help of a mandolin cut the purple potatoes into thin slices and fry them in plenty of boiling oil. Once drained on absorbent paper, salt and, if desired, pepper.

Complete the stars by placing a purple potato chip on top and adding a fillet of anchovies rolled around a caper flower.

Product used

Adriatic Sea anchovy fillets in olive oil, Le Rizzoline

Quality and flavour. We created an innovative
packaging for the Rizzoline, with oxygen barrier technology to preserve unaltered taste and colour of the flesh.

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