10 minutes

4 servings

Difficulty: easy

Croutons with Anchovies in Spicy Sauce

Ingredients for 4 servings

• 4 slices of Tuscan bread
• 250g buffalo mozzarella
• 200g Pachino tomatoes
• 4 fillets Rizzoli Anchovies in Spicy Sauce
• 1 teaspoon of chopped parsley
• pickled capers

Preparation

Cut the bread as you like and toast it.

Cut the mozzarella in dices and the Pachino tomatoes in small pieces.

Mix mozzarella and tomatoes together with the anchovies in spicy sauce.

Put the mixture on the croutons and add the anchovy fillets in spicy sauce, decorate with the capers.

Season with the chopped parsley.

Product used

Anchovies in Spicy Sauce

We fish our anchovies with the purse seine method, a sustainable kind of fishing that respects the marine ecosystem. The quantities are strictly regulated and established on a yearly basis to prevent overexploitation of the sea.

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