10 minutes

4 servings

Difficulty: easy

Bruschettas with Anchovies in Spicy Sauce

Ingredients for 4 servings

• 4 slices of bruschetta bread /croutons
• 1 yellow bell pepper
• 1 red bell pepper
• 4 fillets Rizzoli Anchovies in Spicy Sauce
• Green olives
• Oregano

Preparation

Cut the bell peppers in thin strips and the green olives in round slices, roast them quickly in little oil.

Salt to taste and flavour with the oregano.

Distribute the mixture over the bruschettas and top with the anchovy fillets and the sauce.

Product used

Anchovies in Spicy Sauce

The recipe for the anchovies in spicy sauce is so valuable that it has been passed on through the years only orally. No one, except for the Family’s first born, knows the doses and cooking time.

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