Pinsa con zucchine, ricotta e Le Dolci del Mar Cantabrico Rizzoli
Broccoletti scottati, stracciatella e Le Rustiche del Mar Cantabrico Rizzoli
10 minutes
4 servings
Difficulty: easy
Bruschettas with Anchovies in Spicy Sauce
Ingredients for 4 servings
• 4 slices of bruschetta bread /croutons
• 1 yellow bell pepper
• 1 red bell pepper
• 4 fillets Rizzoli Anchovies in Spicy Sauce
• Green olives
• Oregano
Preparation
• Cut the bell peppers in thin strips and the green olives in round slices, roast them quickly in little oil.
• Salt to taste and flavour with the oregano.
• Distribute the mixture over the bruschettas and top with the anchovy fillets and the sauce.
Product used
Anchovies in Spicy Sauce
The recipe for the anchovies in spicy sauce is so valuable that it has been passed on through the years only orally. No one, except for the Family’s first born, knows the doses and cooking time.
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