• Cut the bell peppers in thin strips and the green olives in round slices, roast them quickly in little oil.
• Salt to taste and flavour with the oregano.
• Distribute the mixture over the bruschettas and top with the anchovy fillets and the sauce.
Anchovies in Spicy Sauce
The recipe for the anchovies in spicy sauce is so valuable that it has been passed on through the years only orally. No one, except for the Family’s first born, knows the doses and cooking time.