• Clean 4 round red Treviso-style radicchio leaves.
• Fill with the Gorgonzola cheese and place the 4 anchovy fillets on the top.
• Lastly, just to make them even more enticing, dribble on the top some the left over sauce.
Anchovies in Spicy Sauce
The recipe for the anchovies in spicy sauce is so valuable that it has been passed on through the years only orally. No one, except for the Family’s first born, knows the doses and cooking time.