10 minutes

4 servings

Difficulty: easy

Radicchio boats with Anchovies in Spicy Sauce

Ingredients for 4 servings

• 4 red Treviso-style radicchio leaves
• 4 fillets Rizzoli Anchovies in Spicy Sauce
• 100g sweet Gorgonzola cheese

Preparation

Clean 4 round red Treviso-style radicchio leaves.

Fill with the Gorgonzola cheese and place the 4 anchovy fillets on the top.

Lastly, just to make them even more enticing, dribble on the top some the left over sauce.

Product used

Anchovies in Spicy Sauce

The recipe for the anchovies in spicy sauce is so valuable that it has been passed on through the years only orally. No one, except for the Family’s first born, knows the doses and cooking time.

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